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Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography‐mass spectrometry

Identifieur interne : 004042 ( Main/Exploration ); précédent : 004041; suivant : 004043

Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography‐mass spectrometry

Auteurs : Aoumeur Baaliouamer [Algérie] ; Brahim Y. Meklati [Algérie] ; Daniel Fraisse [France] ; Claude Scharff [France]

Source :

RBID : ISTEX:E644EAE5ED592D99F4B65DEF21DD4FF126B7C925

English descriptors

Abstract

The leaf oil of four varieties of Algerian sweet orange were examined by GC and GC‐MS. In total, 68 constituents were identified from which 50, 54, 38 and 43 compounds were found to be present in the leaf oils of Washington‐navel, Valencia, Sanguine and Portuguese varieties respectively. Of the 68 constituents, 34 were characterized in sweet orange leaf oil for the first time.

Url:
DOI: 10.1002/ffj.2730030110


Affiliations:


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Le document en format XML

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<title level="j">Flavour and Fragrance Journal</title>
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<div type="abstract" xml:lang="en">The leaf oil of four varieties of Algerian sweet orange were examined by GC and GC‐MS. In total, 68 constituents were identified from which 50, 54, 38 and 43 compounds were found to be present in the leaf oils of Washington‐navel, Valencia, Sanguine and Portuguese varieties respectively. Of the 68 constituents, 34 were characterized in sweet orange leaf oil for the first time.</div>
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